Our dietary department, under the direction of our Chief Clinical Dietitian and Food Service Director creates menus and oversees the preparation of delicious meals. Chef-inspired meals exceed all daily requirements and we offer a selective menu with three choices every day.
Our Registered Dietitians are involved in every step of the meal-planning process to ensure that the daily nutritional needs of the residents are met. Therapeutic requirements and specific dietary needs are monitored and given special attention by the dietitians.
The Resident Food Service Committee offers suggestions and guidance to maintain a resident focus on our meal service.
We offer special holiday menus with foods appropriate for the occasion and residents can enjoy summer barbecues on the patio.
As a nice treat, snacks are available three times per day.